El Compa

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Field acquired in 2005, “El Compa” (nickname can be translated to English as “Pal”) Farm got its name in honor of a nickname that Enrique Camou (†) gave to  Alán Aguirre Ibarra.

An important feature of this farm is its location, since being close to the sea has favorable humidity in the environment, in a semi-desert soil, this condition generates a microclimate that favors the plantations making crops less stressful.

Gildardo Cuevas is the farm manager and his mission is to consolidate the production of pecan nuts and chickpeas, to take care of natural resources and available materials, as well as and most importantly, the human factor.